Hmm, about 20 hours of smoking left to go..

Finally, some decent brisket?!?

The pics below are of a Trager pellet grill.  That is a BBQ grill that has a mechanism to feed wood pellets into the firebox, letting you basically load it and cook for hours without having to touch it.

This one is loaded with mesquite pellets, and I have a brisket going in it.  I'm going to smoke that for 24 hours, then hopefully get something closer to the brisket I'm used to, from living in Texas for 20 years.  I miss BBQ like that, because here in Georgia it is all about pork, hickory, and they just flat don't know how to properly do a brisket.

StevieFoodstamps, and Wirecutter: I'll be drinking a beer and tipping my hat to you guys when I have said brisket for supper tomorrow night, and leftover brisket for probably a good week...

Whoops

O_o

Exactly

O_O

Yep

If your company has outsourced QA offshore, then this is you

If you think this post wasn't meant for you, you're wrong

WTF?!?

^_^

Typical

Sorry

O_O

Problem?

Lunchtime post, Man vs. Wild edition

Not so much into the Rebecca Black meme, but when you mix in Reservior Dogs...

Nice

O_O

Pretty much