Saturday, February 04, 2012
Friday, February 03, 2012
Thursday, February 02, 2012
Both of these were made by the owner of a newish butcher shop up the road a bit. The top one is a jalapeno cheddar bratwurst, and the bottom is a sweet Italian. I cooked them over mesquite for about 20 minutes, and they were awesome!
And this time, LC, I think the plate is appropriate for the subject.
Wednesday, February 01, 2012
Tuesday, January 31, 2012
And yes, I generally cook some part of supper on the grill *every* evening. :-)