Damnit!

^_^

O_O

Finished product

I ended up cutting off the smoke at 16 hours.  If I'd cooked it any longer, it would have fallen apart. 

I devoured about 25% of the brisket once it cooled down.  The other 75% got cut into 3 parts - one for me, and one each for two lucky neighbors.

If you don't watch Man vs. Wild, you won't get this

via

Hmm, about 20 hours of smoking left to go..

Finally, some decent brisket?!?

The pics below are of a Trager pellet grill.  That is a BBQ grill that has a mechanism to feed wood pellets into the firebox, letting you basically load it and cook for hours without having to touch it.

This one is loaded with mesquite pellets, and I have a brisket going in it.  I'm going to smoke that for 24 hours, then hopefully get something closer to the brisket I'm used to, from living in Texas for 20 years.  I miss BBQ like that, because here in Georgia it is all about pork, hickory, and they just flat don't know how to properly do a brisket.

StevieFoodstamps, and Wirecutter: I'll be drinking a beer and tipping my hat to you guys when I have said brisket for supper tomorrow night, and leftover brisket for probably a good week...

Whoops

O_o

Exactly

O_O

Yep

If your company has outsourced QA offshore, then this is you

If you think this post wasn't meant for you, you're wrong

WTF?!?

^_^

Typical

Sorry

O_O

Problem?