
Epic ribs usually come from dive rib shacks, not chain BBQ restaurants. These indeed came from such a dive, as you can tell by the plastic bag they were delivered in. No stuffy company name or logo, just a smiley face generic cheap-ass plastic bag.

The initial reveal. I don't know why they always shove two pieces of bread in there, but they do.

And now an unobstructed view of the epic goodness itself. Note the lack of BBQ sauce - good ribs don't need sauce. The meat is falling off the bone, is smokier than a 3 county forest fire, and absolutely tasted as good as it looks.

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