Tuesday, November 17, 2015

Wait, what?!?


Posted by SanyoSoup at 12:06 PM
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1 comment:

Anonymous said...

Hrm. Have to try that. I've always broiled them and then served with a wine sauce, but I could see where slow-cooking would have its advantages. Start with live ones and it should keep the juices inside very nicely. The screaming could be an issue, though; perhaps a potato in the mouth.

9:02 AM

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