Thursday, January 11, 2018

FYI


1 comment:

Leonard Jones said...

That scale does not go any higher? I just purchased a 5-ounce bottle of
Sriracha sauce. It is like any other Sriracha sauce, but it uses the
Carolina Reaper pepper.

About 6 months ago, I made a plain bean burrito with diced onions and
used just a little too much Trinidad Scorpion Moruga sauce. This pepper
is just a shade less hot than the Reaper. The next trip to the bathroom
was like some Medieval torture. It felt like I was passing flaming napalm!

It took two days for my stomach to settle down. I love chili peppers, but
I hate what the high-end peppers do to me.