Dinner: the final analysis

Salad:  Boston leaf lettuce with the original Caesar dressing drizzled over it, and home grown tomatoes on the side.  I threw in a few anchovies for accent.

Main course:  That smoked pork loin.

Side dish:  Yukon Gold potatoes, previously steamed in chicken broth, then cooled and shaved down into strings I subsequently pan fried as hash browns.   I added some black pepper as I fried them.  They were crispy and excellent.