Sunday, June 19, 2011

Main course tonight: Pork loin smoked for 2.25 hours and sprayed with concentrated apple juice every 20 minutes or so

Posted by SanyoSoup at 8:09 PM
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1 comment:

SOYLENT GREEN said...

Send me a reefer full when you have a spare minute.

Damn, that looks delicious.

12:31 PM

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